Maple Glazed Salmon with Roasted Sweet Potatoes
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of tomato sauce
- 1/2 cup of vegan cheese, shredded
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced olives
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper (to taste)
- 1
Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
- 2
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
- 3
Preheat the oven to 375°F (190°C).
- 4
Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.
- 5
Add the oregano, basil, salt, and black pepper, and stir to combine.
- 6
Add the tomato sauce and cooked beans to the skillet and stir to combine.
- 7
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.
- 8
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!
Notiz- You can also use other types of beans in this recipe, such as black beans or pinto beans.
- Feel free to get creative and add your favorite pizza toppings to the mix!
- 2